Where we get fit and spin (wool)

Frying up some dough.

Frying up some dough.

I was thinking about this topic as I made my breakfast. Mostly because the money part gets a little frustrating. When you are married, for most of us, it is “our money”. So if you are a budgeter, fusser, worrier, and believe money should only be spent after careful thought and consideration, and you are married to a “let’s spend it before we die” person, there is a little room for tension.

You can easily see where the idea of budgeting fits into eating. If you want to maintain or lose weight, you only have so many calories to “spend”. Trying to lose weight is like trying to save for a vacation, you have to not spend wherever possible. Maintenance in eating is like simply not going into debt with money.

The parallels are numerous. Different strategies work for different people in both arenas. Some are better at cutting out the little luxuries, others feel deprived, and would rather make some drastic cut in one place rather than give up the little things.

The interesting thing is in our house, my husband and I have the same differences about eating that we do about money. The same struggles we come to in reaching financial decisions are exactly the ones we have in reaching a dietary consensus. The more I reflect on this, the more obvious the similarities are.

Here is my question for you- Do you see the parallels in your spending and eating habits? Are you disciplined in one, and not the other, or do the problems in one arena mirror the other?

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