Where we get fit and spin (wool)

Ta DaA small garbage bag of Swiss Chard!

Look at all this! And after a hard frost! This is the 3rd or 4th major harvest. I cut it all down this time to put all the newspaper, compost and leaves on the garden. How can you not like a veggie that just keeps giving like this? The kale is still growing well too. I left the cabbage in too, hoping the heads will get bigger than a fist. What to do with it? Well, put it in EVERYTHING! from your scrambled eggs, soups, stews, stir fries, casseroles, and meat loaf (don’t tell my husband). Between the food processor and the blender, you can hide your leafy greens all over the place.

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Comments on: "Reason No. 43 to Love Your Leafy Greens" (1)

  1. Swiss Chard. Word.

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