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Archive for the ‘nutrition’ Category

Elimination Won’t get You There.

I’m going to be nice. If you are on a diet where you have to avoid something, I won’t pick on you. Many people have to avoid certain foods for lots of reasons. If you think it is making you healthier, well, that depends on what you are replacing the banned food with.

This post was prompted by my amusement over my husband’s creamer bottle, proudly stating iIMG_4611t is gluten and lactose free. If you have celiac disease, or are lactose intolerant, that’s a good thing to know. However, if you think for one moment that either of those things makes creamer healthy, it doesn’t.  First, the ingredient list is closer to a chemistry classroom than a kitchen, and second, sugar is a top ingredient. Third, I don’t know how quickly you’d go through a quart bottle, but in our house, it’s about a one a week. I did the math. That’s 35 calories a serving, times 63 servings, 2,205 calories a week. That’s a whole days worth of calories in one extra ingredient. That is a perfect example of little things adding up.

Getting back to the “Free” business. Just because something doesn’t have an ingredient that is on your personal no-no list, doesn’t make it a good product. I know vegans that live on brownies and potato chips, since they make vegan versions. White bread is vegan, and there are a multitude of reasons to not eat it.

I’m lactose intolerant, so I might get enticed by our little creamer here, except for all the problems already mentioned. Nowadays there are dozens of options, from lactase pills, lactose free milk, soy, almond, coconut and rice milk. Since I look to milk for protein, carbs, and calcium, I opt for soy. Most almond milk, no matter how fortified, doesn’t have the same profile. When you decide something is off your eating list, you have to carefully consider what to put in its place.

Another example. Sugar is very bad for you. I could show you all the studies, but it is like using rocket fuel in grandma’s sedan. Unless you are very, very active, you won’t use it, and it will raise your blood sugar and increase the odds you’ll get diabetes. Like everyone else on this planet, I have a strong desire for sweets. So what to do? Rather than substituting something else, I try to keep the quantity of real sugar to a minimum. I try to avoid “mindless” sweets, and save my sugar for the “good stuff”, in my case, chocolate.

I found another funny example. Look. It’s a sensible choice. No fat, no cholesterol, no trans fat. Must be good, right? Turn it over and read the label. IMG_4646

IMG_4647 Twenty seven grams of sugar in a one third cup serving. That is identical to a Snickers candy bar. If you are trying to lose weight, fine. A snickers has 250 calories. If you are striving for all over health, and healthy foods, no.

I love my cranberries. I put them in almost everything. However, I don’t put 1/3 of a cup in. They are a condiment, and a source of sugar. I do try and eliminate certain foods, sugar being one, so I try and keep that overall amount of added sugar down to 25 grams. I wouldn’t want to  blow all of that on one serving of cranberries!

Moral of the story? Don’t trust labels or eliminating specific categories of food to make you healthy. Eat mostly vegetables, then fruit, then grains, meats and dairy and finally sweets. Read the labels. Learn all you can. Whatever your favorite belief system is about food, read the criticism of it and see if it is accurate. If you aren’t getting the results you want, rethink what you are doing. Don’t follow fads. Keep trying.

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“Should I Juice?”

This is what a friend of mine asked me recently. Since I am obsessed with fitness and nutrition, I would have thought this question had been answered and settled long ago. I forget for people who don’t think about this stuff all the time, this might be the first time they heard of juicing. I have two answers. One, you’re a grownup, do what you want, and two, no, it won’t do what people are telling you it will do.

I told my friend that if what she wanted to do is fast, sure, go ahead. She said, “No, this isn’t fasting, as least they don’t say it is”. Let me assure you,unless you are on TPN, if all you are consuming is two glasses of juice a day, you are fasting. Or even three glasses. Just drinking the juice of a plant or fruit in limited quantities is not enough calories for a day. And yes, you will lose tons of weight, since you are not eating enough. And yes, you will gain it all back, plus some, the minute you resume normal eating because while you were fasting, you weren’t establishing better eating habits and you probably weren’t exercising because you felt like a limp noodle.

So my friend said, “what if I put it all in a blender and make a smoothie?” Well, that is better, at least you are getting the fiber and bulk, and that will slow down all that sugar from hitting your bloodstream at once, but still, what have you learned? Are you planning on eating that way the rest of your life? What is your transition plan? Plus, all those foods are delicious. Why put them into a blender and end up with something you can barely tolerate?

That brings me to my next point- most people pushing juicing are doing so to sell something. Either a powder to add to the juice, or a juicer, or their book. Anytime you see a “new” diet method, follow the money. What are they selling.

So, juice or smoothie if that’s what you love. Remember it has calories, so if you are adding juice to your diet, replace something else. In fact, you want me to support your juicing, tell me it replaced doughnuts in your life, then I’ll be on board all the way! A fruit and vegetable smoothie is a GREAT replacement to 90% of what Americans eat for breakfast. Add some yogurt or protein powder and have that. I’m not against those things by themselves, I’m against people trying to lose weight with JUST those, and no plan. Remember the “sensible meal” part, and learn what that is.

Your New Normal

For the longest time I’ve struggled to find the right way to convey the idea of what it takes to go from living an unhealthy lifestyle to a healthy one. I found it the other day from an unlikely source.

I was sitting in my kinesiology class and we were talking about upper motor neuron lesions, and brain plasticity. My instructor said that people with these kinds of injury don’t get normal back, they get a kind of new normal.

While weight loss and fitness are COMPLETELY different from spinal cord injury or head trauma, the same idea does apply. If you want to get fit, you have to make a new normal. It is truly the concept of not dieting, but changing your eating habits for life. It isn’t going to the gym for a quick fix January first, and dropping out by February, but rather swapping post meal tv for a walk. It is making new choices at the grocery store, the restaurant, in our leisure activities and our social events.

We are the product of the sum total of our daily activities. If that involves more in than out, we gain weight. More out than in, we lose it. So, we have to make a new normal that pares down the in, while increasing the out. Every choice we make is part of creating the new normal.

The analogy to recovery from brain or spinal cord injury goes a bit further. Just as you would not get up out of bed and walk a week after suffering such a condition, but rather you would struggle, and work and have triumphs and setbacks, so it is with creating a new lifestyle for yourself. You set yourself on the path, and you cannot even see the destination at first. You just make one choice, then another. Eventually you pick up steam, the earlier choices are cemented in, and you layer on the new ones, until finally, one day, someone asks you, “how did you do it?”

If there is anything I hope you gain from this analogy is to change the mindset of quick weight  loss – THERE IS NO WAY TO DO THAT AND BE HEALTHY. They are starting to refer to the “Biggest Loser phenomena” because the people who lost weight on the show really struggle to keep it off. It has to be slow, incremental, permanent changes.

If anyone is offended by my analogy, I apologize, and I hope I’ve made it clear I am not saying the two situations are in any way the same in seriousness or pain.

Scrooged

man shaking his finger at you.

You are hereby absolved from your Christmas baking. Yup, you don’t have to do it. I know what you are thinking, “I was enjoying this lady’s blogs, but now I’m wondering if I’m reading stuff from a nut job. I mean, here it is August, why are you talking about Christmas now?” Well, I figure if I say it now, you’ll have time to let it digest. Plus, if I say it any closer to Christmas, I’ll probably get hate mail.

So back to the Christmas baking. Either you are the Nana, MeeMaw, Gigi, Grandma, Granny, Mom, Aunt or other producer of the family Christmas goodies, or you are the recipient. If you are the recipient, pass this on to the producer. You know who they are! They are the martyrs who tell you, “I was up till midnight last night making three dozen pfefferneuse, two dozen chocolate chip and two batches of kringles.” They are the ones who bring the huge plates of cookies to the office parties or give them as gifts. They strive to outdo each other as the preeminent cookie supplier. Points are given for both quantity and quality. They wouldn’t dare have less than three kinds of cookies on hand for any occasion from November 30 to the end of January.

They are also the ones who complain that they can’t lose weight, or they gained x number of pounds over the holidays. So stop it. Just stop.

I can hear the screams of outrage now. “I can’t, my family expects it.” “What fun are the holidays without goodies?” “Lighten up, you have to live.”

So how serious are you about your health? Do you really want to lose weight, or do you want to just complain without really doing anything? How about that family? Do you really want to set your children and grandchildren up to be overweight as well? Do you seriously want to train them to be unhealthy? It scares me how we have this mindset to give our children food that is bad for them, simply because it is not making them fat at the moment. What do you think happens when they stop growing? Also, if that food is unhealthy for you, why do you think it is any less so for children? While it is a topic for its own blog post, we are training our children to be unhealthy by giving them the white flour, sugar, salt, processed meats, and fats that we know we shouldn’t eat. Our society is a bit schizoid as well in its competing beliefs that we should party for two months and not gain weight. Generally, people gain 1-5 lbs over the holidays, and never lose it. Half of that is alcohol, so there is another part of the equation, but telling people to not drinking is even less popular than telling them to lay off the baked goods!

If you can’t stop, may I suggest modifying. Instead of baking two or three kinds of cookies, bake one batch of one kind. Do not bake another till the first is gone. When you have multiple kinds, people feel obligated to take one of each, encouraging over-consumption.

Think about it. All the time you save not baking all that stuff will give you time to go for a walk or to the gym. If all this is causing you to have a glassy eyed look of horror pasted on your face, well, you have a few months to adjust to the idea. And when you come out of hibernation in the spring a few pounds lighter instead of heavier, you’ll thank me. Really, you will.

Your Weekly Pep Talk

I know some of you out there are really struggling with your weight. I don’t like to make weight the main issue, health is far more important, and while there is a correlation between the two, most people focus on weight for appearances. I like to refer to it as healthy eating. Healthy eating usually leads to weight loss, since most people don’t get too overweight on eggplant and okra, even if it is fried.

I’m here to give you a pep talk.

All the right information is already out there, it’s just so much easier to succumb to the “lose weight fast” garbage. So I’m just going to give you another reinforcement of the good stuff so you can renew your efforts this week.

Reassess

What are the sticking points for you? Quantity? Feeling hungry? Favorite foods you don’t want to give up? Psychological need to treat yourself? Everyone is different. Take a piece of paper and write down your problem areas. Be specific. Write “Every night I REALLY want a bowl of cereal. I can’t go to sleep without it”. Or, “Going out to eat makes me so happy, I can’t give it up.” “I won’t or can’t cook.”

Make a plan

When it comes to food, planning is everything. Like spending, it is the impulse items that get you every time. Even if you don’t count calories, you need to control portions, and decide  what you are going to eat when you are hungry ahead of time. Plan breakfast, lunch and dinner, plus any snacks you need. If you need a good quantity of food, plan to add a large salad to each meal- yes, you can eat greens for breakfast. Really clamp down on the starch and fatty foods, and decide how you can increase your vegetable and fruit intake. Swap hot dogs for fat free ham or turkey, add 2x as much lettuce, tomato and onions to your sandwich.

Some things are a given, if you are still eating white bread or pasta, swap it out for whole wheat immediately. No one should be eating white bread any more. Make sure your pasta and potato servings are 1/2 cup. Put that potato in your one half measuring cup. If it won’t fit, eat half. Buy one box of “white wheat pasta”, whole wheat or Barilla’s protein plus. Cook your pasta, rice and potatoes ahead of time and reheat- it makes more of the starch resistant, meaning it won’t raise your blood sugar as high. A lot of starches are empty calories, and cause bouncing blood sugar that makes you hungrier sooner. Empty calories mean they don’t have any nutritional value other than calories.

If you can’t or won’t cook, read menus and labels carefully. All restaurants are supposed to have their calorie counts available. Choose carefully and stick with it. Be ready to ask for a “to-go” box early in the meal and place 1/2 in it, or split it, if the meal is over your calorie limit. Remember the 1/2 cup for starches? Most restaurant potatoes are double that, so don’t eat the whole thing. Many supermarkets have salad bars and take out items, again, choose carefully. Cheese should be a condiment. Olives are high in fat, hence calories, so go sparingly on them. Treat breaded and fried things like the plague.

Address your needs.

If you are a sweets lover, don’t sit here and say “I just won’t eat them.” You can try that, but it won’t work for long. Instead, find healthier sweets by making or baking your own, or buying less harmful ones. Portion control on sweets is hard for people. My husband and I will cut a Klondike bar in half to make it more reasonable. Make sure you are eating till full of the good food, so you aren’t eating sweets when you are hungry. Don’t keep “trigger” foods in your house. I can’t have trail mix in my house. Every time I do, I eat 2-3 portions a day. Find a sweet that satisfies you without causing binging.

I hope something I’ve said here resonates with you, and that you will feel empowered to make some constructive changes or get back on track. Eating isn’t black and white, it is a continuum. Don’t get discouraged, at any point you can improve, and that’s all you need to do.

Everyday Loaded Oats

I am not a food blogger.

I just wanted to get that out there right away. I don’t have lots of pretty pictures, this isn’t going to be like going to epicurious.com or anything. However, I do think about food in a way that I think others might not, so once in awhile, I have to talk about it. I have mentioned my oatmeal to others, and have gotten requests for the recipe, so I thought I’d put it out there. It isn’t just a recipe for a meal, so it takes some explanation.

Food is more than taste, but taste is important.

I eat based on health, for the most part. I am not an ascetic, I will indulge in a variety of deserts from time to time. I try to plan my meals ahead of time, and pick healthy and tasty items. Breakfast for me is a no brainer. Partially because thinking before coffee in the morning is almost impossible. (Insert laughing emoticon here.) I started with oatmeal. I didn’t want to add a lot of sugar, but unsweetened was unappealing. I started with molasses, so I’d get some good things in my sweetener. I added cranberries for sweetness and texture, and a drop of fiber. Walnuts for taste and omega three. After reading about green smoothies I started blending kale and cooking my oatmeal in that. I like to lift weights, and don’t eat much meat, so I started adding plain, unflavored protein powder.

You can see where this was going. My quick and easy breakfast was turning into a twenty minute project every morning. Not to mention the calorie creep as more and more ingredients kept being added. Not that that is necessarily a bad thing. I believe in front loading your calories: a big breakfast, smaller lunch and a snack like dinner, but I also want to be in control of how much and when.

Voilà!

So this went on for awhile, then at some point I got the idea to dehydrate my blended greens, turning them into green powder. Adding that was easier than blending them up fresh every morning. My latest epiphany came after I bought another batch of protein powder. They had a deal on getting oatmeal with add ins already mixed in. Eureka! MIX ALL THE INGREDIENTS AHEAD OF TIME! Then all I would have to do is scoop out a serving and add the liquid. I could also measure and be consistent.

It took some experimentation. I started by selecting a quantity of oats, figuring out how many servings that was and multiplying all the other ingredients by that number. Unfortunately, it isn’t that simple. When you make one serving the old way, you measure a half cup of oats, then add 1 tablespoon of this, and one of that. With the all in one method, if your serving is going to be 1/2 cup, you have everything together in that 1/2 cup, so you have less oats and more everything else. This means your consistency, no matter what, is not going to be quite the same. Having said that, I like it, especially as overnight oats, where you don’t cook it, you just let it soak in milk or water overnight.

Here’s the recipe that I am currently using. This is such an elastic recipe, play with it to your taste. If you don’t like the first serving, add something to change the taste. The rest will be better.

IMG_3883[1]

I told you I wasn’t a food blogger!

Loaded Oats

  • 6 C. Old fashioned oats
  • 2 C. Protein powder- unflavored, unsweetened
  • 1 C. Cranberries
  • 1 C. Hemp seeds
  • 3/4 C. ground flax seeds
  • 1/2 C. chia seeds
  • 1 C. chopped walnuts
  • 1/2 C. brown sugar
  • 1/3 C dried, unsweetened coconut (Bob’s Red Mill)
  • 1 C. dried greens
  • 2 T. cinnamon
  • 1 t. nutmeg

Mix all the ingredients and store in a moisture proof container.

To make: scoop ½ cup, add water or milk ( just use enough to cover, I don’t measure, sorry.) You can cook it right away, or let it soak overnight for a cold dish. I prefer it soaked right now.

Makes 26-28 servings, approximately 270 calories each. Substitute and change as you like. Use raisins instead of cranberries, add sunflower seeds, dried peanut butter, whatever floats your boat. Make sure you use ground flax seed, whole ones can make you quite gassy.

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Let’s Talk About Your Setpoint

What is a setpoint?

I hear a lot of talk about your “setpoint”, which is the weight you gravitate towards over time. What I just said should tell you it is not one number. People started talking about it when they started to explore yo-yo dieting and people who regain weight after losing it. It also crops up when people have trouble losing weight.

Ok, but what is it?

First, let’s establish what it is not. It is not some mysterious, metabolic force that you have no control over. I cannot stress enough, our bodies are governed by physics. The laws of thermodynamics, meaning energy in = energy out, apply to us. This means you cannot be living on air and not losing weight. I guarantee if I locked you up and starved you, you would lose weight. However, we aren’t starving, and some people are more active than others. This means we tend to follow our preferences. If I eat ice cream every afternoon, followed by a nap, I will weigh more than someone who doesn’t do those things. So your set point is where you end up, following your preferences.

So what can I do about it?

This is the easiest hardest part. Just change your preferences. Or ignore them. This is where diets are made or broken. This is everything about weight loss and the weight loss industry. All that talk about “diets don’t work” comes down to this. You can’t start some kind of diet that ignores your preferences, and expect it to work. You’ll only stick to it for a short while, and when your motivation wanes, you’ll be start eating like you used to, and gain the weight back.

The prescription to change your preferences.

Now this part you’ve hopefully heard before. What counts is how you personalize it.  Stop looking at it like “I want to lose 10 lbs by Christmas”. Instead, look at it like, “what is one choice I can change today, that I can live with?” Make small permanent changes that can add up over time. You didn’t decide to gain weight by a certain date, those small choices just added up. Put that effortless power to work for you. Every meal is a new opportunity to do something right.  Reading diet tips or diets to see what changes you can incorporate is extremely helpful. I can personally recommend Sparkpeople.com or myfitnesspal.com or fooducate.com. Slow weight loss is ideal, because that is what will be permanent.

Exercise

Adding exercise makes it even easier. First, it burns more calories, second it increases your stamina so you can move more the rest of the day, third it increases your lean muscle mass. Have you seen older people who have trouble walking from the car to the house? If that’s you, you are not burning a lot of calories. There are a lot of great BMR calculators out there, so pick on if you want a ball park figure of how many calories you burn just sitting on your butt. Some people say a really rough estimate is to multiply your weight by 10 for your total calorie usage. Calorie counting is more art than science. Unless you are in a lab, or completely obsessed and weighing every mouthful, it is only an estimation. In any case, the more you move, all day long, the more calories you burn. So find exercises you can stick with. I don’t care about the intensity, or how you “feel the burn”, the crux of it is whether you will stick with it. Remember, we are in this for the long-term, which will change your setpoint. It can be walking, playing bocce, hiking, swimming, etc, etc. Now, if you say mowing the lawn is yours, and you only mow once a week, that isn’t enough. It has to be something you do at least three times a week, for half an hour, minimum. Increasing your walking is the easiest and most readily available for most of us.

Add it up for the best results.

So make those small permanent changes  in both your exercise and eating, and you should see permanent weight changes. Of course, that means your health will improve as well. Hopefully, those small changes will lead to other small changes, on and on. That is what causes continued weight loss.

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