I tend to be a skeptic. People often take a bit of a story, and make a whole different story out of it. Here is a case in point. I read this article “Why is Everyone So Nuts About Coconut Oil“, by Rachel Tepper, whose point was “coconut oil is good for you”. She did say in the last paragraph to use it sparingly, citing another article,”Ask the Doctor: Coconut Oil” from Harvard Health Publications. I just want to contrast a paragraph from each article.
From Rachel’s article:
Our verdict? You can buy the hype about coconut oil.
From the Harvard article:
But, for now, I’d use coconut oil sparingly. Most of the research so far has consisted of short-term studies to examine its effect on cholesterol levels. We don’t really know how coconut oil affects heart disease. And I don’t think coconut oil is as healthful as vegetable oils like olive oil and soybean oil, which are mainly unsaturated fat and therefore both lower LDL and increase HDL. Coconut oil’s special HDL-boosting effect may make it “less bad” than the high saturated fat content would indicate, but it’s still probably not the best choice among the many available oils to reduce the risk of heart disease.
To be fair, Rachel did state to use it sparingly, “like any other oil”, right before she said we can buy the hype. I also think it’s funny that a doctor who studies the health effects of food says soybean oil is better, as all the hype now is demonizing soy. Oh, I forgot, doctors are all short-sighted, evil or in the pocket of the corporations. (Always demean those that disagree with you).
I hate to make nutritional information any harder for people. There is SO much partial information, hype and hysteria about food right now. What I hope you take from this is that everything you read and hear if filtered through people. People with biases and emotions. If you are on the paleo bandwagon, you will only hear positives about coconut oil and saturated fat. If you are vegan or vegetarian, there are plenty of studies that will support the benefits of eating less meat and saturated fat. Food is not magic or evil. If one way of eating was so much better than any other, we would have ample evidence, since there are so many people, eating so many different ways. We can see the “Western Diet” does have serious hazards, and large amounts of processed foods are linked to health problems. But does every octogenarian eat a paleo or vegetarian or even whole food diet? If so, adopt that diet. However, I think they are eating a variety of diets. Health is strongly influenced by our choices, but not all those choices are about food. Look at George Burns, he certainly didn’t follow any of the current diet trends, and he lived to 100. One of the biggest factors is just don’t eat too many calories. All diets that cause weight loss result in improved health markers.
We are deeply influenced by peer pressure. If everyone around us is saying something is great, we will tend to think that way. However, what are they basing their support on? Do you know the difference between an article and a study, published in a peer-reviewed journal? Does the person you are taking advice from know the difference?
I just read the book behind another highly hyped diet, and while I don’t think the diet is awful, the book is. They are claiming their diet can cure illness. In fact, lots of illnesses. Any diet or product that claims that is automatically suspect. While diet has a role in many illnesses, illnesses don’t all have the same etiology, and they don’t all hinge on diet. Cleaning up you diet, exercising and losing weight will make you feel better, but it won’t cure you, unless your illness is caused by diet, like hypertension or type 2 diabetes. I’m not naming the book, as I don’t want to debate it in this article.
Use common sense, don’t get caught up in hype, don’t look at food as magic or evil, use caution when reading. Did I forget anything? Oh, eat your veggies, everything else in moderation.