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Your Weekly Pep Talk

I know some of you out there are really struggling with your weight. I don’t like to make weight the main issue, health is far more important, and while there is a correlation between the two, most people focus on weight for appearances. I like to refer to it as healthy eating. Healthy eating usually leads to weight loss, since most people don’t get too overweight on eggplant and okra, even if it is fried.

I’m here to give you a pep talk.

All the right information is already out there, it’s just so much easier to succumb to the “lose weight fast” garbage. So I’m just going to give you another reinforcement of the good stuff so you can renew your efforts this week.

Reassess

What are the sticking points for you? Quantity? Feeling hungry? Favorite foods you don’t want to give up? Psychological need to treat yourself? Everyone is different. Take a piece of paper and write down your problem areas. Be specific. Write “Every night I REALLY want a bowl of cereal. I can’t go to sleep without it”. Or, “Going out to eat makes me so happy, I can’t give it up.” “I won’t or can’t cook.”

Make a plan

When it comes to food, planning is everything. Like spending, it is the impulse items that get you every time. Even if you don’t count calories, you need to control portions, and decideĀ  what you are going to eat when you are hungry ahead of time. Plan breakfast, lunch and dinner, plus any snacks you need. If you need a good quantity of food, plan to add a large salad to each meal- yes, you can eat greens for breakfast. Really clamp down on the starch and fatty foods, and decide how you can increase your vegetable and fruit intake. Swap hot dogs for fat free ham or turkey, add 2x as much lettuce, tomato and onions to your sandwich.

Some things are a given, if you are still eating white bread or pasta, swap it out for whole wheat immediately. No one should be eating white bread any more. Make sure your pasta and potato servings are 1/2 cup. Put that potato in your one half measuring cup. If it won’t fit, eat half. Buy one box of “white wheat pasta”, whole wheat or Barilla’s protein plus. Cook your pasta, rice and potatoes ahead of time and reheat- it makes more of the starch resistant, meaning it won’t raise your blood sugar as high. A lot of starches are empty calories, and cause bouncing blood sugar that makes you hungrier sooner. Empty calories mean they don’t have any nutritional value other than calories.

If you can’t or won’t cook, read menus and labels carefully. All restaurants are supposed to have their calorie counts available. Choose carefully and stick with it. Be ready to ask for a “to-go” box early in the meal and place 1/2 in it, or split it, if the meal is over your calorie limit. Remember the 1/2 cup for starches? Most restaurant potatoes are double that, so don’t eat the whole thing. Many supermarkets have salad bars and take out items, again, choose carefully. Cheese should be a condiment. Olives are high in fat, hence calories, so go sparingly on them. Treat breaded and fried things like the plague.

Address your needs.

If you are a sweets lover, don’t sit here and say “I just won’t eat them.” You can try that, but it won’t work for long. Instead, find healthier sweets by making or baking your own, or buying less harmful ones. Portion control on sweets is hard for people. My husband and I will cut a Klondike bar in half to make it more reasonable. Make sure you are eating till full of the good food, so you aren’t eating sweets when you are hungry. Don’t keep “trigger” foods in your house. I can’t have trail mix in my house. Every time I do, I eat 2-3 portions a day. Find a sweet that satisfies you without causing binging.

I hope something I’ve said here resonates with you, and that you will feel empowered to make some constructive changes or get back on track. Eating isn’t black and white, it is a continuum. Don’t get discouraged, at any point you can improve, and that’s all you need to do.

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