I’m going to be nice. If you are on a diet where you have to avoid something, I won’t pick on you. Many people have to avoid certain foods for lots of reasons. If you think it is making you healthier, well, that depends on what you are replacing the banned food with.
This post was prompted by my amusement over my husband’s creamer bottle, proudly stating it is gluten and lactose free. If you have celiac disease, or are lactose intolerant, that’s a good thing to know. However, if you think for one moment that either of those things makes creamer healthy, it doesn’t. First, the ingredient list is closer to a chemistry classroom than a kitchen, and second, sugar is a top ingredient. Third, I don’t know how quickly you’d go through a quart bottle, but in our house, it’s about a one a week. I did the math. That’s 35 calories a serving, times 63 servings, 2,205 calories a week. That’s a whole days worth of calories in one extra ingredient. That is a perfect example of little things adding up.
Getting back to the “Free” business. Just because something doesn’t have an ingredient that is on your personal no-no list, doesn’t make it a good product. I know vegans that live on brownies and potato chips, since they make vegan versions. White bread is vegan, and there are a multitude of reasons to not eat it.
I’m lactose intolerant, so I might get enticed by our little creamer here, except for all the problems already mentioned. Nowadays there are dozens of options, from lactase pills, lactose free milk, soy, almond, coconut and rice milk. Since I look to milk for protein, carbs, and calcium, I opt for soy. Most almond milk, no matter how fortified, doesn’t have the same profile. When you decide something is off your eating list, you have to carefully consider what to put in its place.
Another example. Sugar is very bad for you. I could show you all the studies, but it is like using rocket fuel in grandma’s sedan. Unless you are very, very active, you won’t use it, and it will raise your blood sugar and increase the odds you’ll get diabetes. Like everyone else on this planet, I have a strong desire for sweets. So what to do? Rather than substituting something else, I try to keep the quantity of real sugar to a minimum. I try to avoid “mindless” sweets, and save my sugar for the “good stuff”, in my case, chocolate.
I found another funny example. Look. It’s a sensible choice. No fat, no cholesterol, no trans fat. Must be good, right? Turn it over and read the label.
Twenty seven grams of sugar in a one third cup serving. That is identical to a Snickers candy bar. If you are trying to lose weight, fine. A snickers has 250 calories. If you are striving for all over health, and healthy foods, no.
I love my cranberries. I put them in almost everything. However, I don’t put 1/3 of a cup in. They are a condiment, and a source of sugar. I do try and eliminate certain foods, sugar being one, so I try and keep that overall amount of added sugar down to 25 grams. I wouldn’t want to blow all of that on one serving of cranberries!
Moral of the story? Don’t trust labels or eliminating specific categories of food to make you healthy. Eat mostly vegetables, then fruit, then grains, meats and dairy and finally sweets. Read the labels. Learn all you can. Whatever your favorite belief system is about food, read the criticism of it and see if it is accurate. If you aren’t getting the results you want, rethink what you are doing. Don’t follow fads. Keep trying.